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head chef
- REF: 0103HEADNO
Published in
Hospitality and Tourism
Additional Info
We have a job opening for a head chef in western norway, about 170 kilometers awy from Trondheim. The hotel has about 70 rooms and is considered relatively small establishment, but is a high level a la carte restaurant and SPA.
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Job requirements
- Minimum 18 months of experience as a head chef in fine dining establishment
- Strong organisational skills and culinary background
- Menu calculations experience
- Ability to build a team
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Language
- Good English, ability to talk and understand Scandinavean language, Norsk or Danish is a considerably advantage
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Responsibilities
- Working in a fast pace environment
- Training new kitchen staff members by company's standards
- Building the team
- Food cost calculations
- Purchasing planning and inventory
- Working with the team and organising the kitchen efficiently
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Remuneration
- Salary - 36 800 NOK gross monthly salary, net income 3912 NOK per month or 3250 euro netto per month
- Tax/Deduction - as in Norway
- Working hours per week - about 40
- Working days per week - 5
- Holiday - 10,2 % may increase
- Accommodation - 4500 NOK montly rent, no deposits to be prepaid, will be deducted from salary. Private one room apartment, TV all channels, wifi, WC. Option for a larger apartment at about 5500 NOk maonthly rent
- Meal - 29,93 NOK per meal
- Tickets - can be arranged and then may be deducted from salary
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Documents
- Cv in English with clearly stated proper head chef experience and a passport size photgraph on it